Assistant Coordinator
Learn the basics of running a Campus Kitchen! The employee will be assisting the coordinator with daily operations.
Responsibilities may include:
- Volunteer Management: recruit, train and retain volunteers to support the Campus Kitchen's basic operations of food recovery, meal preparation and meal delivery
- Operations Management: lead volunteers in the safe preparation, accompany groups on delivery of Campus Kitchen meals
- Program Communications: promote the local Campus Kitchen via website updates,
and communications with partner agencies, working with client population
- The majority of the work is performed on the SLU campus.
- Prefer applicants with a car for deliveries and food pick-ups. This will be a 5-12
hour a week position with some weekend hours, candidates with a car preferred